Somewhere between my ex-vegan interview at Let Them Eat Meat, the blog Hunt.Gather.Love, and Paleohacks, it was at least once recommended to me that I read Lierre Keith’s “The Vegetarian Myth.” So, I did. The author spent 20 years as a vegan. Understandably, veganism became ever nearer and dearer to her identity, but it also ruined …
May 18, 2010 – 2:20 pm
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By pamela
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Posted in applied ethics, book reviews, ethics, food & eating
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Tagged animism, environmentalism, ex-vegan, ex-vegetarian, Lierre Keith, lipid hypothesis, locavore, vegan, vegetarian, Weston Price
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Rhys Southan of the blog Let Them Eat Meat came across my veganism-related posts here on TFIR, and ended up interviewing me for his series of interviews with ex-vegans. I put quite a bit of effort into the interview and am pleased with how it turned out. You can find it here. I welcome your …
Even though I try really hard to buy only the groceries we need and in amounts we can use, my husband & I still end up throwing away a pretty good bit of food on a regular basis. What I can’t figure out is why throwing away food feels so much worse than letting clothes …
November 12, 2009 – 8:45 am
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By pamela
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Posted in applied ethics, ethics, food & eating
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Tagged applied ethics, eating, ethics, food, groceries, grocery shopping, moral, moral emotions, morality, philosophy, trash, wasting
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I was thrilled to receive this thoughtful comment on my last post on my vegan experiment: Comment from abeala I have some disjointed things to say in response. First of all, yes, it can definitely be difficult to have a significant other who does not eat the same way as you. Around the time I …
November 3, 2009 – 9:05 am
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By pamela
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Posted in applied ethics, ethics, food & eating, virtue ethics
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Tagged animal welfare, animals, applied ethics, character, eating, ethics, flourishing, food, moral, moral philosophy, morality, PETA, philosophy, veg, veg*n, vegan, veganism, vegetarian, vegetariansim, virtue, virtue ethics, well-being, wellbeing, Whole Foods
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I had written some notes on this topic a while back, but I lost them, so here goes nothing. You might have guessed from the topic of this post that I was going to write about why the vegan diet is not nutritionally adequate. That actually isn’t the main reason why I think being vegan …
October 15, 2009 – 9:44 pm
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By pamela
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Posted in applied ethics, ethics, food & eating
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Tagged diet, eating, ethics, flexitarian, food, nutrition, philosophy, vegan, veganism, vegetarian, vegetarianism, well-being
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Here’s the second in a series of posts on vegetarianism & animal welfare. If you spend any time at all in the veg*n (vegetarian and/or vegan) areas of the internet (websites, blogs, message boards), you learn the ideological territory pretty quickly. For people who recognize and take seriously the ethical problems surrounding food animal production, …
September 5, 2009 – 11:14 pm
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By pamela
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Posted in applied ethics, ethics, food & eating
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Tagged animal rights, animal welfare, animals, applied ethics, ethics, factory farming, farming, flexitarian, PETA, philosophy, veg*n, vegan, veganism, vegetarian, vegetarianism, veggie
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Animal welfare issues are really important to me, but somehow they have failed to make an appearance here so far. Allow me to rectify the situation. This is part 1 of a few posts on my adventures in plant-based eating. Flash back to fall 2007. It was my first semester in graduate school. I was …
August 26, 2009 – 9:33 am
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By pamela
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Posted in applied ethics, ethics, food & eating, moral psychology
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Tagged animal welfare, applied ethics, eating, ethics, food, philosophy, vegetarian, vegetarianism, veggie
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