why I became vegan

Here’s the sec­ond in a series of posts on veg­e­tar­i­an­ism & ani­mal welfare.

If you spend any time at all in the veg*n (veg­e­tar­ian and/or vegan) areas of the inter­net (web­sites, blogs, mes­sage boards), you learn the ide­o­log­i­cal ter­ri­tory pretty quickly. For peo­ple who rec­og­nize and take seri­ously the eth­i­cal prob­lems sur­round­ing food ani­mal pro­duc­tion, there are four basic pos­si­ble posi­tions to take.

First, there are two veg­e­tar­ian posi­tions (I use “veg­e­tar­ian” to refer to lacto– and/or ovo-vegetarians, who do not eat ani­mal flesh but do eat dairy and/or eggs).

A: You can be a veg­e­tar­ian because you think that ani­mals have rights against being killed.

B: You can be a veg­e­tar­ian because you wish to decrease the amount of ani­mal suf­fer­ing involved in pro­duc­ing meat.

Sec­ond, there are two vegan posi­tions (Veg­ans eat no ani­mal foods of any kind. Strictly speak­ing, veg­ans are a sub­set of veg­e­tar­i­ans, but usu­ally “veg­e­tar­ian” is used to mean non-vegan vegetarians).

C: You can be vegan because you think that ani­mals have rights against being used for human purposes.

D: You can be vegan because you wish to decrease the amount of ani­mal suf­fer­ing involved in pro­duc­ing all ani­mal foods.

(Dis­claimer: I am sim­pli­fy­ing a lit­tle here. Some peo­ple become veg*n for health or reli­gious rea­sons, for example)

There are con­vinc­ing argu­ments avail­able for per­suad­ing type A veg­e­tar­i­ans to change into type C veg­ans, and type B veg­e­tar­i­ans into type D vegans.

On the rights-based (A & C) front, it seems ludi­crous to think that what­ever it is about ani­mals which gives them rights against being killed does not also give them rights against being caused to suf­fer. If it is wrong to kill a cow, for instance, because cows are fairly intel­li­gent and sen­si­tive crea­tures, then it is hard to see why that same intel­li­gence and sen­si­tiv­ity does not pro­hibit forcibly and repeat­edly impreg­nat­ing female cows and then sep­a­rat­ing them from their new­born calves in order to pro­duce milk. So there is some pres­sure to think either that ani­mals have a more inclu­sive bun­dle of rights or no rights at all. If you are veg­e­tar­ian already because you believe ani­mals have some rights, then on this fork you are forced to the for­mer con­clu­sion: that ani­mals have more rights than you pre­vi­ously judged. They have rights not to be treated in ways to which they would not con­sent, or for human ends, or what­ever. And, this more inclu­sive set of rights pro­hibits not only the con­sump­tion of ani­mal flesh but of all ani­mal prod­ucts. Which is just to say that if you’re veg­e­tar­ian because you think ani­mals have rights, you have gen­er­ally the right thought process but the wrong con­clu­sion, and the proper con­clu­sion to draw is actu­ally to become vegan.

How­ever, I never really thought that ani­mals had rights, against being killed or any­thing else. By sum­mer of 2008, I had become a type B veg­e­tar­ian, or a “wel­farist” veg­e­tar­ian.  I was newly sen­si­tive to the amount of suf­fer­ing that is rou­tinely inflicted upon food ani­mals, and I dis­ap­proved of it. How­ever, the move from wel­farist veg­e­tar­i­an­ism to wel­farist (type D) veg­an­ism is an even quicker one than the rights-based argu­ment above. Basi­cally, all you have to do is observe that the empir­i­cal facts of ani­mal food pro­duc­tion are such that there is at least as much suf­fer­ing involved in the dairy and egg indus­tries as there is in the meat indus­try. I don’t need to rehearse the par­tic­u­lars of this claim (just see PETA videos if you want the dirty details), but it is obvi­ously true (if not nec­es­sar­ily true, at least true in the case of cur­rent ani­mal pro­duc­tion meth­ods). That means that, from a wel­farist per­spec­tive, dairy & eggs are at least as morally bad as meat, and you should stop eat­ing and buy­ing all of it.

So, after a month or two, I decided that it was not ratio­nally defen­si­ble to be merely veg­e­tar­ian on wel­farist grounds, and I became vegan. I spent about 9 months eat­ing vegan, and it was not too dif­fi­cult for me. But, ulti­mately, I switched back to a semi-vegetarian or “flex­i­tar­ian” diet. I’ll explain the rea­sons for that switch in the next install­ment of this series of posts.

Com­ments from veg­gies and non-veggies welcome :-)

2 Comments

  • If you hold B or D couldn’t you sim­ply eat ani­mal prod­ucts from humanely treated ani­mals, assum­ing that the foods are accu­rately labeled? It seems extreme to me to go from B or D to can­not eat ani­mal prod­ucts. Obvi­ously if you hold A you can­not eat meat. And obvi­ously if you hold C you can­not eat ani­mal prod­ucts. But B and D seem to be weaker in those regards.

  • Hey Robert, sorry for the huge delay, I have been slack­ing off. You’re right that B & D are weaker, and veg­an­ism doesn’t really log­i­cally fol­low from the argu­ments as given. But there a few things veg­ans usu­ally say in response to the sug­ges­tion that we just buy humanely treated ani­mal prod­ucts. First of all, there is the accu­rate label­ing issue, which is huge. But even if you assume that away, there are still some wel­fare prob­lems inher­ent to ani­mal pro­duc­tion, par­tic­u­larly on a large scale. For instance, dairy cows must be impreg­nated in order to lac­tate, but then the baby cows are taken away from them so they don’t drink the milk that is to be sold. This is quite dis­tress­ing to both mother and baby. When the baby is female, she might go on to be a dairy cow, but there are not enough resources to keep all the male babies around too. There are sim­i­lar prob­lems with pro­duc­ing eggs (unwanted male chicks). And while it might be pos­si­ble to raise cows, pigs and chick­ens for meat humanely, it is even more grossly inef­fi­cient than fac­tory farm­ing in terms of feed/land/water required per calo­rie of meat pro­duced. This intro­duces issues of social jus­tice: so only rich peo­ple can have ani­mal foods? Why try to shame poor peo­ple out of buy­ing ani­mal prod­ucts they want and can afford? So at this point, many veg­ans (who also believe that being vegan is nutri­tion­ally ade­quate and that ani­mal foods are only for taste) draw their con­clu­sion that purchasing/consuming all ani­mal foods is morally unac­cept­able. So basi­cally, you’re right, but the mat­ter is more com­pli­cated than it might appear.

    pjsw

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